Julia of The Bread Companion is back, this time with a meal to round off your festive season...
A 4-course feast serving up dishes made using pine, spruce, fir and their evergreen friends to encourage mindfulness around food waste in a time of climate crisis.
Saturday 11 January, 7.30pm
Host of Leyton,
658 High Road Leyton
E10 6JP
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MENU:
Please let us know when you book what menu option you would like and DO tell us if you have a food intolerance/allergy/dietary requirement and we will endeavour to cater for you!
White pine, olive oil and sesame amuse bouche
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Spruce cured salmon and fir cured halibut with creme fraiche OR Christmas tree and beetroot cured egg OR Chicken, gin and juniper pate OR Sour plum pickle, Christmas tree pickled bamboo shoot and bean slaw (vegan)
(All served with Christmas tree pickle ribbons and homemade rye bread and a silver pine kombucha shot)
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Juniper-gin lamb with thyme and alcoholic apricots OR Retsina squash with preserved lemons, sultanas and rosemary (vegan) OR Pine, pistachio and sourdough stuffed mushrooms OR White pine smoked fish (fishmonger's choice) with cabbage and capers
(All served with pine couscous and pine-ash burnt-cauliflower and a shot of fermented juniper berries)
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Blue spruce and ginger ice cream with salted pine nut brittle OR Molten chocolate and pine nut brownie OR Bamboo and coconut ice cream with candied bamboo OR Plum and juniper crumble (vegan)
(All served with a shot of spruce cordial)
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Cheese course (vegan cheese is an option!) - 2 cheeses served with oatcakes, plum and juniper conserve and apple & fir membrillo and Christmas tree booze jelly cube
(Served with Christmas tree tea or your choice of teas and coffees)
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Tell me more about The Bread Companion...
This supper club has been running since Christmas 2015 and has received press from Monocle, VICE, ITV News, Heart Radio, Eurostar Magazine, Timeout London, London Metro, The Daily Mail and Mould Magazine.It was conjured up in collaboration with Lauren Davies of HEKA
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